Great cafe and bar in Lorraine. They have shows and an open mic in their basement. The beer selection is small but immortal. Since opening in 1998, this culture hotspot with cult status has always included in its lineup offerings from small Swiss breweries that were hardly given the time of day way back before the craft boom of recent years. These include, for example, creations from the Brasserie BFM from Jura’s Saignelégier. BFM has been producing at Kairo-Start for just one year and was one of the first small specialty breweries in the country. By the way, when visiting this restaurant in the Lorraine district, you may notice an extra tap at the bar. Now and then there’s an “extra beer” on tap, recommended by the Kairo crew personally because they like it so much themselves.