Caviar House &Prunier Sea food bar
The Seafood Bar launches in 2011 its menu offering new dishes with evocative names. A leading luxury food concept from the pioneers of fine gastronomy on airports. Caviar House & Prunier combine their unique, contemporary dining style with an exquisite indulgent menu including fresh Prunier Cavair, smoked Balik Salmon, foie gras, shellfish and other dedicacies. The seafood bar offers travellers a relaxing and comfortable venue before their flight, and for those wanting to treat their familly, friends (or even themselves), there's a take away option.
|Telephone:||+4122 817 46 51|